• 10servings
  • 35minutes
  • 383calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B12, C, E, P
MineralsCopper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 pounds bacon

  2. 1 large head fresh broccoli, chopped

  3. 3/4 cup chopped celery

  4. 1/4 cup minced green onions

  5. 1/4 cup diced red onion

  6. 1 1/2 cups seedless grapes, halved

  7. 3/4 cup blanched slivered almonds

  8. 1/4 cup white sugar

  9. 2 tablespoons distilled white vinegar

  10. 1 cup mayonnaise

Instructions Jump to Ingredients ↑

  1. Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.

  2. Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.

  3. In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.

  4. In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.


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