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  • 6servings
  • 24minutes
  • 420calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B9
MineralsPhosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 small boneless skinless chicken breasts (1-1/2 lb.)

  2. 2/3 cup KRAFT Classic Ranch Dressing , divided

  3. 6 oz. VELVEETA® , cut into 6 slices

  4. 6 French bread roll s, split

  5. 6 large lettuce leaves

Instructions Jump to Ingredients ↑

  1. HEAT broiler. Place chicken on rack of broiler pan sprayed with cooking spray. Brush with 1/3 cup dressing.

  2. BROIL, 3 to 4 inches from heat, 5 to 6 min. on each side or until chicken is done (165ºF). Top with VELVEETA; broil 2 min. or until melted.

  3. SPREAD rolls with remaining dressing; fill with lettuce and chicken.

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