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Ingredients Jump to Instructions ↓

  1. 6 ounces uncooked penne pasta

  2. 1/2 pound fresh mushrooms, sliced

  3. 1 tablespoon olive oil

  4. 1 can (14-1/2 ounces) diced tomatoes, undrained

  5. 1 tablespoon minced fresh basil or 1 teaspoon dried basil

  6. 1/4 teaspoon salt

  7. 1/3 cup crumbled feta cheese

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in cheese; heat through. Yield: 5 servings.

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