Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 lb Pork tenderloin

  3. 2 Granny Smith Apples

  4. 2 c Chopped onion

  5. 8 Garlic cloves,peeled

  6. 3 tb Olive oil

  7. 3/4 c Chicken broth

  8. 2 tb Wine vinegar

  9. 1 tb Honey

Instructions Jump to Ingredients ↑

  1. Contributed to the echo by: Janice Norman Originally from: CIS TENDERLOINOF PORK WITH APPLE, ONION, AND GARLIC GRAVY Brown the meat on all sides ina skilled. You may use either one 3 pound roast or two 1-1/2 pound roasts.

  2. Remove the meat and put into a roasting pan with a close fit.

  3. In the pan in which you browned the meat, saute the onions and garlic for 5minutes. Add the apples, and continue sauteing for about 2 minutes longer.

  4. Add the broth, vinegar, honey and stir until mixed. Add salt and pepper totaste.

  5. Pour the gravy over the pork, cover with foil, and bake for 1 to 1-1/2hours at 325 until the pork is done. Remove pork from pan and let sit for10 minutes before carving. Slightly mash the gravy, and serve.

  6. Servings: 8


Send feedback