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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- -- 24 endive spears gorgonzola cheese walnut halves

Instructions Jump to Ingredients ↑

  1. Preparation : Wash and pat dry 24 endive spears. Place 1/2 teaspoon Gorgonzola cheese on each spear and garnish with 1 large toasted walnut halve.

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