• 20servings
  • 10minutes

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Nutrition Info . . .

VitaminsB1, B2, B3, B12
MineralsIron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4kg ground chuck

  2. 4 spring onions, thinly sliced

  3. 3 Tbsp low-sodium soy sauce (recommended: Kikkoman)

  4. 3 Tbsp water, plus

  5. 3 Tbsp

  6. 1 beaten egg

  7. 1 package pot sticker wraps (recommended: Dynasty, Gyoza/Potsticker wrappers)

Instructions Jump to Ingredients ↑

  1. Fried beef dumplings 1) In a large bowl, place ground beef, spring onions, 3 tablespoons water and soy sauce together. Mix ingredients until combined. Place small spoonfuls of the filling onto the dumpling wrappers. Using your fingers, wet the edges of the wrappers with beaten egg and pinch and press the edges to seal.

  2. Preheat a large nonstick frying pan. Once skillet is hot, carefully place the dumplings into the hot frying pan; cook undisturbed for 3 minutes. Add 3 tablespoons of water and cover pan. Reduce heat to medium and cook until water evaporates, about 5 minutes A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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