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  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: Bacon 'n Eggs Crescent Sandwich **

  3. Categories: Brunch, Pork, Breads

  4. Yield: 4 Servings

  5. --PATTI VDRJ67A--

  6. 1 c Refrigerated crescent rolls

  7. 4 Cheddar cheese slices

  8. 1/2 lb Bacon; crisply cooked and - crumbled 1 tb Onion; chopped

  9. 1/2 c Milk

  10. 2 Eggs

  11. 4 rectangles. Place

  12. 2 rectangles in

  13. 8 square pan; press over bottom and 1/2 up sides to form crust,

  14. sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs; pour over bacon. Separate

  15. remaining dough into triangles; arrange triangles over bacon-egg mix; do

  16. not seal. Bake for 30-35 minutes or until golden brown and filling is set. --

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