Gomasio (Japanese Spice)

Gomasio (Japanese Spice)

Recipe By : Jill NormanWeb File 4/97

0 Preparation Time :

Categories : Mixes and Spices Oriental / Far East

Amount Measure Ingredient -- Preparation Method -- -- --

5 tsp black sesame seeds

2 tsp coarse salt

Goma is the Japanese name for sesame. This mixture is used as a condiment to sprinkle on rice, raw vegetables and salads. it is good on boiled potatoes, too.

Lightly roast the sesame seeds in a dry frying pan over a medium heat for a minute or two, stirring frequently. Allow to cool, then grind them together with the salt. In an airtight jar, the blend will keep for 3-4 months.

1991 ISBN

The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. - - - - - - - - - - - - - - - - - -