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Raspberry Almond Kiss Dessert Pizza

  • 2servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, E
MineralsCopper, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 12" dessert pizza shells

  3. - unbaked

  4. 3 egg whites

  5. 4 ounces almond paste

  6. 8 ounces raspberry preserves

  7. topping

  8. 3/4 pound raspberries -- whole

  9. 1 1/2 cups almonds -- blanched, slivered,

  10. - and toasted

  11. 8 ounces chocolate chips

  12. to serve--

  13. confectioners' sugar

  14. whipped cream -- or - vanilla ice cream

Instructions Jump to Ingredients ↑

  1. Beat egg whites in mixer with paddle until foamy; add almond paste and cream until smooth. Add raspberry preserves and mix until fully incorporated. Reserve raspberry mixture.

  2. Top each unbaked pizza shell with 1/2 cup of the raspberry/egg white mixture, leaving 1/2-inch border. Bake in 400F oven for 7 minutes.

  3. Remove from oven, and top each pizza with 6 oz. whole raspberries, 3/4 cup toasted almonds and 4 oz. chocolate chips. Return to oven and bake for an additional 7 minutes.

  4. Remove and let cool for fifteen minutes. Serve warm, dusted with confectioners' sugar and topped with whipped cream or vanilla ice cream.

  5. Source: Pizza Today, January 1993

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