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Ingredients Jump to Instructions ↓

  1. 1 cup butter; melted

  2. 2 cups flour

  3. 4 eggs

  4. 2 cups of white sugar

  5. 1/2 cup cocoa

  6. 1 tsp. vanilla

  7. frosting:

  8. 5 T. butter

  9. 1/3 cup milk

  10. 1 cup sugar

Instructions Jump to Ingredients ↑

  1. Mix flour, sugar and cocoa in large bowl.

  2. Pour in butter add eggs and vanilla.

  3. Once all ingredients are in the bowl, mix well.

  4. Pour onto a greased and floured 9x13 pan.

  5. Bake at 350 degrees for 25 minutes.

  6. The last five minutes of baking make the frosting.

  7. Bring the frosting mixture to a boil and boil for 1 minute.

  8. Remove from heat immediately and add:

  9. cup chocolate chips Stir until smooth and pour over warm brownies.

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