Rate this recipe:

    Nutrition Info . . .


    Ingredients Jump to Instructions ↓

    1. 2 cups fresh horseradish, peeled and grated

    2. 1/2 cup white vinegar

    3. 3 tablespoons shallots

    4. Salt and white pepper

    Instructions Jump to Ingredients ↑

    1. In a sauce pot, combine the horseradish, vinegar and shallots together. Season with salt and pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer the horseradish for 4-5 minutes. Remove from the heat.

    2. Using a hand-held blender, cream the horseradish until smooth. Spoon the horseradish in a clear small bowl.

    3. Yield : about 1/2 cup


    Send feedback