Baked goat's cheese with toasted brioche recipe - Recipes - BBC Good Food | Recipe Finder

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2servings
147calories

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Baked goat's cheese with toasted brioche recipe - Recipes - BBC Good Food

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	B₂, B₃, B₉, B₁₂, C, P
Minerals	Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

6 antipasti marinated onions , halved (look for Waitrose or Sacla borretone onions)
brioche , toasted, to serve 6 antipasti marinated onions , halved (look for Waitrose or Sacla borretone onions)
2 heaped tsp tomato chutney
100g soft goat's cheese
olive oil
brioche , toasted, to serve

Instructions Jump to Ingredients ↑

Put the onions in the bottom of 2 ramekins and add 1 tsp of chutney to each. Add half of the goat's cheese to each and drizzle with olive oil.
Grill under a medium heat for 8-10 minutes, or until the cheese is bubbling and browned. You need to give this a decent amount of time or the onions won't warm through. Serve with the brioche.

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