• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chutney Baked Pears

  • 12servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsC, D, P
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 firm ripe pears

  3. 1 cup chutney

  4. 1/2 cup apple juice

  5. 2 tablespoons butter

  6. lemon juice or white vinegar

Instructions Jump to Ingredients ↑

  1. In bowl, mix 2 tbsp lemon juice per 4 cups of water.

  2. Peel, halve, and core pears, dropping them into acidulated water as you work. Drain and arrange pears snugly, cored sides up, in greased 13x9 inch baking dish.

  3. Mix chutney and apple juice; pour over pears. Dot with butter.

  4. Bake in 325F oven for 30 minutes or until tender and glazed, basting occasionally.

  5. Makes 12 servings.

  6. Origin: Canadian Living, December 1991.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback