Ingredients Jump to Instructions ↓

  1. 1 cup Sugar

  2. 2 cups Flour

  3. cup Butter

  4. 1 cup Coconut; flaked

  5. 1 Egg

  6. teaspoon Salt

  7. 1 teaspoon Vanilla

  8. 1 Jar; (10 oz.) apricot preserves

Instructions Jump to Ingredients ↑

  1. Notes: Peka Joe Daniels, Lansford, The Times, PA Mix together with fork all ingredients, except apricot preserves. Press ¾ of the batter in the bottom of a 9x13" pan. Spread apricot preserves on top. Spread rest of batter over apricot preserves with fork, letting some of the apricot show through. Bake at 350 for 25-30 minutes until a light golden brown. Cool and cut into squares.

  2. Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998


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