Ingredients Jump to Instructions ↓

  1. 50 Lamb chops

  2. 3 teaspoons 15ml Ginger-garlic paste

  3. 3 Raw papaya

  4. 2 teaspoons 10ml Chile powder

  5. 1/2 teaspoon 2 1/2ml Garam masala

  6. 1 cup 237ml Yogurt

  7. 50 Potatoes

  8. 1 Lemon

  9. 2 Cilantro

  10. 1/2 teaspoon 2 1/2ml Pepper powder Oil for frying Salt to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Wash the lamb chops, hold the bone at one end and bring either side of the skin to the other end. Mix salt, ginger-garlic paste, chile powder, garam masala, yogurt, ground raw papaya and soak the lamb pieces in this mixture for 30 minutes. Heat oil in a wide pan, fry the lamb chops on either sides for few minutes. Keep them aside. Boil the potatoes, peel and mash them in a vessel. To this, add salt, pepper powder, lemon juice, chopped cilantro and mix well. Apply the above mix to the lamb chops, soak in corn flour batter and again fry them for 2-3 minutes. Garnish with any salad.


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