Kashmiri Chops

Recipe Instructions Wash the lamb chops, hold the bone at one end and bring either side of the skin to the other end. Mix salt, ginger-garlic paste, chile powder, garam masala, yogurt, ground raw papaya and soak the lamb pieces in this mixture for 30 minutes. Heat oil in a wide pan, fry the lamb chops on either sides for few minutes. Keep them aside. Boil the potatoes, peel and mash them in a vessel. To this, add salt, pepper powder, lemon juice, chopped cilantro and mix well. Apply the above mix to the lamb chops, soak in corn flour batter and again fry them for 2-3 minutes. Garnish with any salad.