Country Pork Chop Casserole -

2 Pork chops (3/4")

1/4 c Chopped onions

1/2 Apple, diced

1/2 cn VEG-ALL Mixed Vegetables

-(16 oz) 1/2 cn Chicken broth (12 oz)

1/2 tb Sugar

2/3 c Quick cooking rice

1. Brown pork chops in oil in heavy skillet.

2. Stir in onions and apple. Cover and cook 10 minutes.

3. Drain VEG-ALL, reserving liquid.

4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and 25 minutes. Remove chops.

5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and 5 minutes.

6. Serve pork chops on rice.