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  • 14servings
  • 10minutes
  • 102calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsB6, C
MineralsCalcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 jar (12-1/4 ounces) caramel ice cream topping

  2. 2 tablespoons lemon juice

  3. 1/2 teaspoon ground cinnamon

  4. 1/2 teaspoon grated lemon peel

  5. 5 medium firm bananas, cut into 1/4-inch slices

  6. 1 teaspoon rum extract

  7. Vanilla ice cream

Instructions Jump to Ingredients ↑

  1. Banana Caramel Topping Recipe photo by Taste of Home In a large saucepan, combine the ice cream topping, lemon juice, cinnamon and lemon peel. Cook and stir over medium heat until heated through.

  2. Just before serving, stir in bananas and extract. Serve over ice cream. Yield: 3-1/2 cups.

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