Ingredients Jump to Instructions ↓

  1. 16 oz Sour Cream

  2. 16 oz Cream Cheese 9-oz Can Bean Dip or Re-fried Beans

  3. 1 1/4 oz Package of Taco Seasoning

  4. 1 cup Shredded Cheddar Cheese

  5. 1/2 cup Grated Hot Pepper Cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 Spray 9 inch square baking dish. Using a mixer, whip the cream cheese until it’s light. Add sour cream and continue to whip the mixture until blended, and smooth. Whip in the bean dip and taco seasoning. Stir in cheddar cheese. Spoon mixture into prepared baking dish. Sprinkle w/ pepper cheese on top. Bake at 325 for 25 minutes or until lightly browned on top.


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