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  • 4servings
  • 30minutes
  • 340calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B6, B9, C, P
MineralsFluorine, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Cilantro Dressing

  2. 1/3 chopped cup fresh cilantro

  3. 2 minced teaspoons fresh garlic

  4. 1/4 cup lemon juice

  5. 2 Tablespoons olive oil

  6. 1/2 teaspoon black pepper

  7. Smoked Tuna Salad

  8. 1/4 teaspoon liquid smoke

  9. 1 (12-oz.) can Chicken of the Sea® Chunk Light Tuna in Water

  10. 8 cups mixed salad greens

  11. 1 cored, diced Granny Smith apple

  12. 1/2 cup chopped walnuts

  13. Guacamole Dressing

  14. 1 pitted, peeled, cut up ripe avocado

  15. 1/4 cup water

  16. 2 Tablespoons lime juice

  17. 1 minced green onion

  18. 1/2 chopped serrano chile

  19. 1 minced teaspoon fresh garlic

  20. 1/4 teaspoon curry powder

Instructions Jump to Ingredients ↑

  1. Cilantro Dressing:

  2. In bowl, combine the cilantro and garlic; mix in lemon juice. Add olive oil and pepper; blend well. Refrigerate until ready to use.

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