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Ingredients Jump to Instructions ↓

  1. 20 lb Pork **

  2. 10 lb Clear fat pork

  3. 2 t Sugar

  4. 1 t Ginger

  5. 1/2lb Salt, kosher

  6. 2 T Pepper

  7. 1 T Sage

Instructions Jump to Ingredients ↑

  1. + Directions : (Home dressed lean pork meat) "Rare Old Recipes on the Fine Art of Curing Meats" Cut meat into small pieces and add the seasonings. Put through a sausage cutter, grinding twice. Pack into sterilized jars and keep in a cool place. Use as wanted. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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