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Thai Noodles & Chicken

  • 20minutes

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

  2. 1/3 cup creamy peanut butter

  3. 3 tablespoon soy sauce

  4. 2 tablespoon lime juice

  5. 2 tablespoon packed brown sugar

  6. 1/2 teaspoon crushed red pepper

  7. 1 package (6 ounces) refrigerated fully-cooked grilled chicken strips (about 1 1/2 cups)

  8. 1 package (16 ounces) vermicelli pasta , cooked and drained

  9. 2 cup coleslaw mix

  10. 1/3 cup chopped dry-roasted peanut

  11. 2 tablespoon chopped fresh cilantro leaves

Instructions Jump to Ingredients ↑

  1. Heat the soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to low. Add the chicken and cook until the mixture is hot and bubbling. Remove the skillet from the heat.

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