Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped onion

  2. 1/4 cup chopped sweet red pepper

  3. 1 jalapeno pepper, seeded and chopped

  4. 8 bacon strips, cooked and crumbled

  5. 8 eggs, lightly beaten

  6. 1 cup shredded Cheddar cheese, divided

  7. 1/2 teaspoon salt

  8. 1/8 teaspoon pepper

  9. Salsa

Instructions Jump to Ingredients ↑

  1. In a large nonstick skillet coated with nonstick cooking spray, saute the onion and peppers until tender. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.


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