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Peanut Butter Chocolate Pie

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Ingredients Jump to Instructions ↓

2 (1 ounce) squares semi-sweet baking chocolate 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 1/4 cup Jif® Creamy Peanut Butter 1 (9 inch) prepared graham cracker pie crust 1 (8 ounce) container frozen non-dairy whipped topping, thawed

Instructions Jump to Ingredients ↑

In a large bowl, melt chocolate squares in microwave for 1 minute, stirring after 30 seconds or until completely melted. Add sweetened condensed milk and peanut butter to melted chocolate; mix well. Fold in whipped topping. Spoon into crust. Freeze overnight. Garnish as desired. Serve immediately. Store leftovers covered in freezer.

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