Ingredients Jump to Instructions ↓

  1. Unbaked pie shell - 9 1/2-10-

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 450F. Combine fruits in bowl, Sprinkle with lemon juice. Add 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/4 cup flour, salt, and cinnamon. Stir gently. Pour into prepared piecrust. To make topping, combine remaining 1 cup flour, remaining 1/4 cup granulated sugar and remaining 1/4 cup brown sugar. Add butter and cut in with 2 knives or pastry blender until mixture is crumbly. Sprinkle mixture over pie. Bake in preheated oven 10 minutes. Reduce oven temperature to 350F and bake 45-50 minutes.


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