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Ingredients Jump to Instructions ↓

  1. 2 lg Beets, boiled

  2. 1 ts Caraway seeds

  3. 6 tb Boiling water

  4. 1 1/2 tb Vinegar

  5. 2 ts Sugar

  6. 1 ts Salt

  7. 8 hours before serving so that they have time to absorb the flavours of the dressing. Use freshly boiled beets & slice them thinly into a bowl. Crush the caraway seeds & pour the water over the top. Leave them to sit until the water has become cold. Strain. Mix the strained liquid with the vinegar, sugar & salt. Pour over the sliced beets. Leave to stand for 8 hours. Before serving, sprinkle with caraway seeds if desired.

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