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Chocolate self-saucing pudding

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D, P
    MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 4)

    2. 1 cup self-raising flour

    3. 2 tablespoons cocoa powder

    4. 1/2 cup brown sugar

    5. 80g butter, melted, cooled

    6. 1/2 cup milk

    7. 1 egg, lightly beaten

    8. thick cream and berries, to serve

    9. Sauce

    10. 3/4 cup brown sugar

    11. 2 tablespoons cocoa powder, sifted

    12. 1 1/4 cups boiling water

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 180°C. Grease an 8-cup capacity ovenproof baking dish. Sift flour and cocoa into a large bowl. Stir in sugar.

    2. Combine butter, milk and egg in a jug. Slowly add to flour mixture, whisking until well combined and smooth. Spoon into baking dish. Smooth top.

    3. Make sauce: Sprinkle combined sugar and cocoa over pudding.

    4. Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre. Serve hot with cream and berries.

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