Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 1 cup self-raising flour

  3. 2 tablespoons cocoa powder

  4. 1/2 cup brown sugar

  5. 80g butter, melted, cooled

  6. 1/2 cup milk

  7. 1 egg, lightly beaten

  8. thick cream and berries, to serve

  9. Sauce

  10. 3/4 cup brown sugar

  11. 2 tablespoons cocoa powder, sifted

  12. 1 1/4 cups boiling water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180°C. Grease an 8-cup capacity ovenproof baking dish. Sift flour and cocoa into a large bowl. Stir in sugar.

  2. Combine butter, milk and egg in a jug. Slowly add to flour mixture, whisking until well combined and smooth. Spoon into baking dish. Smooth top.

  3. Make sauce: Sprinkle combined sugar and cocoa over pudding.

  4. Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre. Serve hot with cream and berries.


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