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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 cups Oats --

  3. 3/4 cup 1 tbs. Brown Sugar

  4. 1 cup Margarine -- Softened

  5. 1 pkg. Cream Cheese -- (8 oz.) Soft

  6. 1 can Sweetened Condensed Milk -- (14 oz.)

  7. 1/4 cup Lemon Juice

  8. 2 tbs. Cornstarch --

  9. 1 can Whole Cranberries -- (16 oz.)

Instructions Jump to Ingredients ↑

  1. Combine flour, oats 3/4 cup brown sugar and margarine. Mix until crumbly.

  2. Set aside 1and1/2 cups of the crumb mixture. Press the remaining crumbs onthe bottom of a 9x13" pan. Bake 15 minutes at 350 degrees. Beat creamcheese until fluffy, add sweet condensed milk and beat until smooth. Stirin lemon juice and spread over crust. Combine remaining brown sugar, andcornstarch. Stir in cranberries and spread on top of last layer. Top withremaining crumbs. Bake at 350 degrees for 40 minutes. Let cool and serve.

  3. Keep leftovers in refrigerator.

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