->Lumpia 05 <-

1 tablespoon oil

1 small onion, minced

3/4 pound ground pork or beef

salt and pepper, to taste

1 cup string beans, slivered

1/2 package bean sprouts

1 small carrot, shredded

1 package lumpia wrappers

oil, for frying

1/4 cup soy sauce

1/4 cup vinegar

2 green onions, chopped

2 tablespoons roasted sesame seeds

dash red pepper flakes

2 cloves garlic, minced

Heat tablespoon of oil in sauce pan. Saute garlic and onion. Add

ground meat, salt and pepper. Brown well; drain off fat. Add

vegetables and stir fry until just tender. Drain and cool. Put 1-2

tablespoons of filling in center of lumpia wrapper. Fold edges

closest to you over filling. Tuck in two ends. Fold like an envelope.

Moisten edges with a little cornstarch mixed with water to seal.

Heat oil to 375-degrees and deep fry until browned. Combine sauce

ingredients and serve.