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Ingredients Jump to Instructions ↓

  1. 1/2 pound slab bacon, cut into large lardons

  2. 2 medium onions, sliced Kosher salt and freshly ground black pepper

  3. 1 tablespoon vegetable oil

  4. 1 1/2 pounds beef chuck, cut into large cubes

  5. 5 carrots, peeled and cut into large chunks Generous tablespoon all-purpose flour

  6. 12 ounces beer (dark or light, depending on your preference)

  7. 6 prunes

  8. 1 tablespoon dried thyme

  9. 1 cup beef stock

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