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Italian Tortellini Soup

  • 6servings
  • 55minutes
  • 200calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 (about 2-cups) carrots , sliced

  2. 1 large (about 1-cup) onion , sliced

  3. 2 stalk(s) (about 1-cup) celery , sliced

  4. 3 clove(s) garlic , minced

  5. 1 teaspoon(s) crushed dried thyme leaves , or 1 tablespoon chopped fresh thyme leaves

  6. 4 cup(s) Swanson® Chicken Broth

  7. 2 (about 3-cups) zucchini , sliced

  8. 4 plum tomatoes , chopped

  9. 1 1/2 cup(s) cheese-filled tortellini

  10. 1 can(s) (15-oz) red kidney beans , rinsed and drained

  11. Grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Place the carrots, onion, celery, garlic, thyme and 2 cups of the broth in a 6-quart saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the onion is tender.

  2. Add the remaining broth, zucchini, tomatoes, tortellini and beans. Heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the tortellini is tender. Serve with grated Parmesan cheese if desired.

  3. Using Swanson® Natural Goodness™ Chicken Broth: Calories 204, Total Fat 3g, Saturated Fat 1g, Cholesterol 11mg, Sodium 522mg, Total Carbohydrate 35g, Dietary Fiber 7g, Protein 12g, Vitamin A 148%DV, Vitamin C 18%DV, Calcium 10%DV, Iron 13%DV

  4. Using Swanson® Certified Organic Chicken Broth: Calories 200, Total Fat 3g, Saturated Fat 1g, Cholesterol 11mg, Sodium 509mg, Total Carbohydrate 35g, Dietary Fiber 7g, Protein 11g, Vitamin A 148%DV, Vitamin C 18%DV, Calcium 10%DV, Iron 13%DV

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