Ingredients Jump to Instructions ↓

  1. 1 cup toasted salted pumpkin seeds

Instructions Jump to Ingredients ↑

  1. Make dressing:

  2. Whisk together juice, honey, vinegar, and garlic. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.

  3. Make salad:

  4. Toss together jícama, mangoes, cabbage, romaine, and cucumber with dressing to taste.

  5. Serve salad sprinkled with pumpkin seeds.


Send feedback