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Frog Eye Salad Recipe

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    Source: www.ichef.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c SUGAR

    2. 2 tb FLOUR

    3. 1/2 ts SALT

    4. 1 sm BAG MINI MARSHMALLOWS

    5. 1 sm COOL WHIP, DEFROSTED

    6. 2 EGGS

    7. 1 lb ACINI DE PEPE

    8. 40 oz CRUSHED PINEAPPLE - DRAINED & SAVE JUICE.

    9. 33 oz MANDARIN ORANGES; DRAINED

    Instructions Jump to Ingredients ↑

    1. Mix in saucepan: sugar, flour, salt, and 1 3/4 c. reserved juice. Bring to a boil. Beat eggs well. Add to boiling mixture, cook 1-2 minutes longer at reduced heat, stirring constantly. Cool completely. Mix cooled pineapple juice mixture and cooked pasta. Refrigerate 3-4 hours add marshmallows, mandarin oranges, pineapple and cool whip. Mix well. Chill and serve.

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