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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 ounce olive oil

  3. 3 cloves garlic -- minced

  4. 3 ounces onions -- minced

  5. 3 ounces tomato paste

  6. 2 1/4 pounds tomatoes -- skinned, seeded, chopped

  7. 2 quarts chicken stock -- or vegetable stock

  8. 1/2 ounce basil -- chopped

  9. 1 1/2 teaspoons jalapenos -- minced

  10. 1 sprig oregano -- chopped

  11. 1 sprig thyme -- chopped

  12. 4 1/2 ounces white wine -- dry

  13. 1 bay leaf

Instructions Jump to Ingredients ↑

  1. Sweat the garlic and onions in the olive oil

  2. Add the tomato paste and saute until it has a sweet aroma and beings to take on a rusty color

  3. Add the tomatoes, stock, basil, jalapenos, oregano, thyme, wine, and bay leaf

  4. Simmer for approximately 30 minutes

  5. Strain the soup through a medium chinois

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