Instructions Jump to Ingredients ↑

  1. Ingredients1eachcream of mushroom soup, 10 oz can 1/2cupevaporated milk or scalded milk 1 1/2teaspoonhorseradish 1/2cupromano cheese or parmesan cheese, grated 1 1/2cupham, cooked, cubed 1/2cupolives, stuffed, sliced 1eachmushrooms, sliced, 4 oz can, drained 1/4cupdry sherry or dry white wine 1eachspaghetti, 5 oz package 2tablespoonbutter, meltedDirections:Combine all ingredients except spaghetti and butter in crockpot; stir well. Cover and cook on Low for 6 to 8 hours.Just before serving, cook spaghetti according to package directions; drain and toss with butter. Stir into crockpot. Sprinkle additional grated cheese over top. Serves 4.This recipe may be doubled for the 5 quart crockpot.


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