Recipe-Finder.com
  • 6servings

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C, D, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup chopped onion

  2. 1 garlic clove, crushed

  3. 1/2 teaspoon chili powder

  4. 1 tablespoon butter

  5. 1/2 cup tomato sauce

  6. 2 tablespoons distilled vinegar

  7. 1 tablespoon honey

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon ground black pepper

  10. 1 1/2 pounds flank steak

Instructions Jump to Ingredients ↑

  1. In a small saucepan, cook chopped onion, crushed garlic clove, and chili powder in butter until tender. Stir in tomato sauce, vinegar, honey, salt, and pepper; bring to boiling, stirring constantly. Boil for 5 minutes, or until slightly thickened.

  2. Meanwhile, pat dry flank steak and score diagonally into diamonds on both sides. Brush with sauce; grill over medium coals for 7 minutes until done, brushing occasionally with the remaining sauce.

Comments

882,796
Send feedback