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Ingredients Jump to Instructions ↓

  1. 11 oz 312g Tuna; drained - flaked

  2. 2/3 cup 157ml Non-fat dry milk powder

  3. 12 Saltines - crushed

  4. 1/2 cup 31g / 1.1oz Onion - chopped

  5. 1/2 cup 118ml Green chili peppers - chpd.

  6. 1 Egg - beaten

  7. 1 1/2 teaspoons 7 1/2ml Oil - vegetable

  8. 2 cups 125g / 4.4oz Tomatoes - crushed

  9. 1 teaspoon 5ml Chili powder

  10. 2 oz 56g Monterrey Jack cheese - shredded

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In medium bowl combine tuna, milk powder, cracker crumbs, onion, chili peppers, and egg; mix well and form into 8 equal burgers. In 12 in. skillet heat oil over medium heat; add tuna burgers and cook, turning once, until lightly browned, 2-4 minutes on each side. In measuring cup or small bowl combine tomatoes and chili powder and pour over burgers. Cover pan, reduce heat to low, and let simmer until sauce is thoroughly heated, about 5 minutes. Transfer burgers and sauce to flameproof platter and sprinkle with cheese. Broil or until cheese is melted and lightly browned, 1-2 minutes.

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