Ingredients Jump to Instructions ↓

  1. 1 (12-ounce) package chocolate chips

  2. 1/2 cup chopped dry roasted peanuts

  3. 1/2 cup coarsely broken graham crackers

  4. 1/2 cup miniature rarshmallows

Instructions Jump to Ingredients ↑

  1. Line a large baking sheet with wax paper; set aside. In a medium microwaveable bowl, melt chocolate in the microwave oven on HIGH 2 minutes, or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Stir in peanuts, graham crackers and marsmallows and mix well. Spread chocolate mixture onto prepared baking sheet. Refrigerate until firm, about 1 hour. Break into pieces. Store in tightly covered container at room temperature.


Send feedback