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Cheese Sauce Like This Page? Bookmark it:

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    Source: www.free-old-time-cooking-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Ingredients: 250 ml (1 cup) cream 50 g (1.7 oz) butter 100 g (3 1/2 oz) grated parmesan cheese 100 g (3 1/2 oz) gorgonzola cheese 100 g (3 1/2 oz) pine nuts or peeled almonds

    Instructions Jump to Ingredients ↑

    1. Mix gorgonzola and pine nuts in a blender together with cream. Add parmesan cheese and butter. Transfer to a pan and cook for 15 minutes over low heat until cheese melts and sauce thickens.

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