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White Chocolate Cheesecake

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    Source: familyfun.go.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 oz. white chocolate chips, melted

    2. 4 8-oz. pkgs. cream cheese

    3. 1 cup sugar

    4. 4 eggs

    5. 1 tsp. vanilla

    Instructions Jump to Ingredients ↑

    1. Melt white chocolate chips in a double boiler. In a medium-sized bowl, beat cream cheese and sugar. Add eggs one at a time. Beat until well blended and creamy for about 2 minutes. Add vanilla and white chocolate and mix thoroughly. Put in a springform pan (ungreased). Place a pan of hot water in oven and place springform pan over it. Bake in a 250-degree oven for 2 hours or until toothpick inserted in center comes out clean. Cool overnight.

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