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Rack of Lamb

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Frenched racks of lamb (8 ribs each)

    2. 2 tsp Salt

    3. 1 tsp Olive oil Herb Rub:

    4. 5 clove s Garlic

    5. 1/4 cup Parsley , chopped

    6. 1 tbs Thyme , chopped

    7. 2 tsp Rosemary , chopped

    8. 1 tsp Salt

    9. 1 tsp Pepper

    10. 2 tsp Olive oil

    Instructions Jump to Ingredients ↑

    1. Heat a large skillet to med-high. Pat dry lamb, rub with salt and pepper. Add oil to skillet and brown lamb on both sides, ~10 minutes total. Transfer to roasting pan. Combine all ingredients for herb rub. Coat meaty parts of the lambchops and rost uncovered at 350 degrees for ~20 minutes. Let stand for 10 minutes on a cutting board (foil tent is optional). Cut into double chops and serve.

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