Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 cup Water

  2. 1/2 teaspoon Salt

  3. 1 cup Instant rice

  4. 1/4 cup Butter

  5. 1/4 cup Chopped onion

  6. 1/4 cup Chopped celery

  7. 1 can (10 3/4 oz.) cream of -- mushroom soup

  8. 1 can (10 3/4 oz.) cream of celery -- soup

  9. 1 10 ounces Pk frozen chopped -- broccoli, thawed

  10. 1/2 cup Diced process American -- cheese

  11. 5 minutes. Melt butter in skillet; saute' onion and celery until tender. In large mixing bowl, combine rice, celery, and onion with remaining ingredients. Pour into a greased

  12. 1 1/2 qt. casserole. Bake at

  13. 350 degrees for 1 hour.

  14. Serves: 6 From: "Taste of Home" Magazine Posted by: Debbie Carlson (D.CARLSON - GEnie)

Comments

882,796
Send feedback