• 1serving

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Very fresh raw bay scallops

  2. 3 tablespoons 45ml Fresh lime juice

  3. 1 cup 237ml Creme fraiche or sour cream or reduced-fat

  4. Sour cream

  5. Freshly ground black pepper

  6. Radicchio or lettuce leaves for serving

Instructions Jump to Ingredients ↑

  1. Garnish: watercress and lime peel Put the scallops in a bowl and toss them with lime juice.

  2. Chill until ready to serve.

  3. Just before serving, pour off the lime juice and fold in crime fraiche or sour cream.

  4. Season with pepper (do not add salt).

  5. Serve on radicchio or lettuce leaves and garnish with a sprig of watercress and fine shreds of lime peel.


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