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Cranberry French Toast

  • 15minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 loaf challah bread

  2. 1 (8-ounce) package cream cheese

  3. 1 cup sugar

  4. 1 1/2 cups fresh cranberries

  5. 1/2 stick butter

  6. 4 eggs

  7. 1/2 cup whole milk

Instructions Jump to Ingredients ↑

  1. Slice challah bread into thick pieces. Combine cream cheese , sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan . Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.

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