Ingredients Jump to Instructions ↓

  1. 1/2 lb Butter

  2. 1 tb Sugar

  3. 1 1/2 lb Onions, peeled, sliced

  4. 1/4 c Madeira grated cheese

  5. Saute onions in butter. Stir in sugar, lower heat and cook very slowly one hour. Stir in the wine, cook briefly, and pour over a pound of freshly cooked pasta. Pass the Parmesan.


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