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Ingredients Jump to Instructions ↓

1/2 lb Butter
1 tb Sugar
1 1/2 lb Onions, peeled, sliced
1/4 c Madeira grated cheese
Saute onions in butter. Stir in sugar, lower heat and cook very slowly one hour. Stir in the wine, cook briefly, and pour over a pound of freshly cooked pasta. Pass the Parmesan.

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