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  • 4servings
  • 20minutes
  • 171calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB9, C
MineralsNatrium, Calcium, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 trout fillets (about 3-1/2 ounces each )

  2. 2 tablespoons lemon juice

  3. 1 teaspoon dill weed

  4. 1/2 teaspoon salt

  5. 1/8 teaspoon pepper

  6. 1 cup heavy whipping cream

  7. 2 tablespoons seasoned bread crumbs

Instructions Jump to Ingredients ↑

  1. Trout Baked in Cream Recipe photo by Taste of Home Place trout in a greased 13-in. x 9-in. baking dish. Sprinkle with lemon juice, dill, salt and pepper. Pour cream over all. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 11-15 minutes or until fish flakes easily with a fork. Yield: 4-6 servings.

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