• 30servings
  • 10minutes
  • 83calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsSilicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup white sugar

  2. 1 tablespoon ground cinnamon

  3. 1/8 teaspoon ground nutmeg

  4. 1/8 teaspoon ground allspice

  5. 1 apple - peeled, cored and cubed

  6. 1/3 cup water

  7. 1 (14 ounce) package individually wrapped caramels, unwrapped

  8. 1 cup finely chopped walnuts

Instructions Jump to Ingredients ↑

  1. In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated.

  2. In the top of a double boiler, combine the caramel candies and water. Heat, stirring occasionally until melted and smooth. Place walnuts onto a tray.

  3. Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.


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