Ingredients Jump to Instructions ↓

  1. 1 can(s) (12-ounce) frozen apple-juice concentrate , thawed 2 stick(s) (3-inch-long) cinnamon 1 package(s) (12-ounce) fresh cranberries , picked over 1 1/2 pound(s) (4 medium) Golden Delicious apples , peeled, halved, cored, and sliced

Instructions Jump to Ingredients ↑

  1. In 3-quart saucepan, heat undiluted apple-juice concentrate and cinnamon to boiling over high heat. Add cranberries and cook until most of the berries pop. Stir apples into cranberry mixture and return to boiling. Remove from heat; remove and discard cinnamon sticks. Cool relish to room temperature; transfer to jar or container; cover and refrigerate until cold. Just before serving, transfer relish to serving dish.


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