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  • 5servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 lbs 1816g / 64oz Short ribs

  2. 3/4 cup 177ml Lemon juice

  3. 1 cup 62g / 2 1/5oz Onion - sliced (large)

  4. 1/2 cup 118ml Steak sauce

  5. 1 Garlic - finely chopped

  6. 2 teaspoons 10ml Salt

  7. 2 teaspoons 10ml Chili powder

  8. 1 1/2 teaspoons 7 1/2ml Ground cumin

  9. 1/2 teaspoon 2 1/2ml Pepper

Instructions Jump to Ingredients ↑

  1. * Short Ribs should be cut into 2-inch pieces Place beef ribs in 4-Qt casserole or bowl.

  2. Mix remaining ingredients; pour over ribs. Refrigerate about 1 hour, turning occasionally.

  3. Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to 1 1/2 hours, rearranging ribs every 30 minutes.

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