• 12minutes
  • 92calories

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Nutrition Info . . .

MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup popcorn

  2. 1 teaspoon kosher salt

  3. 3 tablespoons canola oil

Instructions Jump to Ingredients ↑

  1. Grind the kosher salt into a fine powder in a spice/coffee grinder (this step is very important).

  2. In a heavy pot, heat the oil over medium-high heat.

  3. Place one kernel of corn in the pot, when it pops you are ready to add the other ingredients.

  4. After the kernel pops, add the popcorn and the finely ground salt into the pot and cover. Give the pot a vigorous shake to distribute corn, oil and salt.

  5. Pop until complete, I usually pop until there is only one or two pops per second.

  6. Do not burn!

  7. One Taste and you'll see it's perfect "Movie Theater Popcorn"!


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