Ingredients Jump to Instructions ↓

  1. 3 cups sugar

  2. 5 oz evaporated milk

  3. 2/3 cups 7 oz marshmallow creme

  4. 3/4 cup butter

  5. 12 oz semi-sweet chocolate chips

  6. 1 teasp vanilla

Instructions Jump to Ingredients ↑

  1. How to make it Place sugar, butter and evaporated milk in a 3 quart heavy sauce pan. Bring to a full rolling boil on medium heat, stirring constantly. Boil about four minutes or until 234oF stirring constantly. Add chocolate and marshmallow creme, stir until melted. Add vanill and mix well. Pour immediately into foil lined 9" square pan, spread evenly to cover. Cool at room temperature at least four hours. Cut into squares and store in an air-tight container. Ingredients! I doubled the recipe here Close


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